it's not really crustless, it has a crust of sausage. i still think Lou's has the best deep dish pizza -- and that includes the bread crust -- but now that I'm off bread, the sausage-crust pizza is an excellent alternative to scraping.
i've tried 3 so far: no toppings, pepperoni, green pepper + mushroom. Actually, the no toppings works the best. obviously, lots of sausage in every bite, and that can get a little overwhelming. Two slices more than kicks my butt.
kudos to Lou's for offering it and making it a damn good alternative.
3 comments:
Wow, I am jealous. I agree that Malnati's is excellent in general. Aside from stuffed spinach (which gets its own category), Lou's is my favorite general Chicago-style pizza.
Oh Man! Where can I get some!?!?!
at Lou Malnati's. when are you next in Chicago?
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