11 December 2009

Lou Malnati's crustless pizza = yum!

it's not really crustless, it has a crust of sausage. i still think Lou's has the best deep dish pizza -- and that includes the bread crust -- but now that I'm off bread, the sausage-crust pizza is an excellent alternative to scraping.

i've tried 3 so far: no toppings, pepperoni, green pepper + mushroom. Actually, the no toppings works the best. obviously, lots of sausage in every bite, and that can get a little overwhelming. Two slices more than kicks my butt.

kudos to Lou's for offering it and making it a damn good alternative.


pyker said...

Wow, I am jealous. I agree that Malnati's is excellent in general. Aside from stuffed spinach (which gets its own category), Lou's is my favorite general Chicago-style pizza.

JustJoeP said...

Oh Man! Where can I get some!?!?!

zim said...

at Lou Malnati's. when are you next in Chicago?