12 August 2009

what's for dinner?


flank steak! marinated for 3 days, then wrapped with (very) peppery bacon and cooked perfectly. very tasty and i could cut it with a butter knife.

5 comments:

zim said...

i found the pamphlet for the place where the gf got the bacon: http://www.twinoakmeats.com/

pyker said...

good lord! why did you marinade it so long!? looks good, though

zim said...

overkill?

or are you impressed at our restraint?

pyker said...

impressive overkill; as I always say, anything worth doing is worth overdoing

JustJoeP said...

yummmmmy