22 August 2009
the green city market rules
the photo shows only a fraction of the booths there. just fantastic. multiple places to get pasture eggs, several cheese stands (ones where they actually make the cheese they're selling), a choice of grass-fed farms, some excellent whole milk, even a place that specializes in elk.
it reminds me of the Broadway market, but bigger. and without the clothes stalls.
we got their early to ensure we could still get eggs from T&J Farms. we did, but they were already out of bacon (this is where we got the pepper bacon used with the flank steak). no worries, we took home some of their pork chops, which i'm definitely looking forward to. our favorite lamb place, Mint Creek Farms, just this week started offering beef, so we got some ground beef and will also be trying their mexican chorizo sausage, with eggs.