01 July 2009

chorizo in cider and chile rellanos

very yummy dinner tonight. gf made chorizo in cider again (one of my favorites) and poblanos stuffed with cheese and some of last night's leftover taco meat (lamb / beef / pork), coated with an egg batter and fried in this morning's bacon grease.

the bacon grease was a little much for rellanos, so we'll have to find something else for next time. but man do i love that spanish chorizo.


pyker said...

You should try lard. Seriously.

zim said...

next time at the butcher, i'll be asking about the leaf lard.