17 May 2009
bacon and eggs
i am honing my cheesy eggs recipe. this morning, i first cooked up some high-quality bacon, then drained the excess fat but still left a nice coating in the pan. before putting in the eggs, and off-heat, i threw in a handful of shredded Tillamook cheddar cheese and let that fry up a bit.
then the eggs, with black pepper, cayenne, and hot paprika and stirred. then i repeated these steps until finished (but not overcooked, like so many scrambled eggs in the US):
1. apply heat
2. remove from heat
result was good, but i need to fry up the cheese a bit more, and/or use an additional cheese (gruyere?) for more flavor. and maybe a touch of sweet curry to round out the flavor a bit.