very yummy dinner tonight. gf made chorizo in cider again (one of my favorites) and poblanos stuffed with cheese and some of last night's leftover taco meat (lamb / beef / pork), coated with an egg batter and fried in this morning's bacon grease.
the bacon grease was a little much for rellanos, so we'll have to find something else for next time. but man do i love that spanish chorizo.
2 comments:
You should try lard. Seriously.
next time at the butcher, i'll be asking about the leaf lard.
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